December 11, 2017 § 4 Comments
I’m pressing pause on my Gift Guide to tell you about something you shouldn’t wait until the 25th to give. There has been a disappointing dry spell in stand-out Christmas picture books in the past few years. Every December, fresh from cutting down our tree, my children squeal with delight when they unpack old favorites tucked around ornament boxes—treasured stories like Mr. Willowby’s Christmas Tree, Little Santa, Fletcher and the Snowflake Christmas, and Shall I Knit You a Hat?. New titles just haven’t brought the same magic.
I’m pleased to report that this year, according to our family, a new classic has been born. Matt Tavares’ Red and Lulu has everything we’re looking for in a Christmas book, beginning with a cover—two bright cardinals soaring through soft snow above the illuminated tree in Rockefeller Center—which is sheer gorgeousness. Is there anything more romantic than New York City in the snow at Christmastime? « Read the rest of this entry »
February 4, 2016 § 5 Comments
If you’ve been following my blog for awhile now (thank you!), it’s no secret that I like non-traditional recommendations for Valentine’s Day. In past years, I’ve typically favored off-beat stories about friendship bonds, as opposed to the saccharine hearts and hugs that publishers seem to push this time of year. I’m referring to gems such as this and these and this; and if I was going to continue my friendship trend this year, I would be singing the praises of Salina Yoon’s new lovely and understated Be a Friend.
Instead, I’ve decided that this February calls for a bit of high romance, inspired by a fairy tale that has been exquisitely re-imagined by Angela Barrett and Vivian French. I had initially intended to feature The Most Wonderful Thing in the World (Ages 5-10) in my December holiday gift guide, but I never found the right spot for it. Now, it occurs to me that I was subconsciously waiting until the Holiday of Love to tell you about a story that sings of universal love at its most transcendent. « Read the rest of this entry »