September 11, 2012 § 3 Comments
In our family—more than back-to-school, more than lightweight jackets, even more than colorful leaves—fall means apple picking! I’ve already established my obsession with using farms as a classroom for my children. Now add to that curriculum some apple picking (complete with wagon rides, ladders, and pie), and you’ve got a hands-on opportunity for kids to participate in the selection of their own food—while at the same time learning where that food comes from.
When JP turned one, we had his birthday party at an apple orchard outside Chicago. I can still envision him gripping the top of our full basket on his wobbly little legs, removing one apple at a time, taking a bite, returning it to the basket with a single set of teeth marks, and then picking up another and another—until he’d put his teeth on nearly every apple he could reach. We lost a lot of apples that year, but it seemed a small price to pay for a love of apples that has stayed with him since.
For the youngest apple pickers, my favorite introduction to the topic is One Red Apple (Ages 2-4), by Harriet Ziefert, with evocative paintings by Karla Gudeon. The book begins with a single red apple, ripe on the branch of the fall apple tree; it goes on to trace its life cycle, as it’s picked, eaten, dropped, and released back into the earth to sprout a new tree. Children are drawn into the action, as each of the single sentences comprising each page begins with an active verb: “Pick a red apple from a tree.” “Leave an apple core for the birds to eat.” “Watch tiny apple seeds scatter in the wind.” “See small sprouts peek out from the earth.”
August 26, 2012 § 1 Comment
My having eaten a slice of pizza every day for lunch while I was pregnant may have something to do with the fact that my nearly two-year-old daughter is very, very obsessed with Pizza at Sally’s (Ages 2-4), by Monica Wellington. But given that my son was equally obsessed at age two with Truck Driver Tom, by the same author, it’s perhaps more probable that Wellington knows a thing or two about how to talk to kids.
At first glance, Wellington’s books might be quickly dismissed: the gouache, brightly-colored, and largely two-dimensional paintings could come off as a bit juvenile, perhaps not of the same artistic caliber as what I normally review here. But it would be a mistake to pass up these books. At closer inspection, the illustrations are packed with visual gems, including (in the case of Pizza at Sally’s) tiny photographs pasted in for fresh ingredients and even for the finished slices of pizza themselves.